Thursday, March 19, 2009

CHOCOLATE PAVLOVA

Ni pulak chocolate pavlova..resipi dari nigella gak tapi bahan2 sedikit berbeza...rasa mmg sedap tapi i pun dh reduced kan sugar tu utk kurangkan manis tu..

CHOCOLATE PAVLOVA RECIPE

INGREDIENTS:

FOR THE CHOCOLATE MERINGUE BASE:

6 egg whites
300g caster sugar(i reduced to 200mg)
3 tablespoons cocoa powder, sieved
1 teaspoon balsamic or white vinegar
50g dark chocolate, finely chopped

FOR THE TOPPING:
500ml double cream/whipped cream
500g raspberries (i used strawberries or u can use other freshfruits eg peaches,mangos,kiwi..)


METHOD



1.Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment.
2.Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Sprinkle over the cocoa and vinegar, and the chopped chocolate. Then gently fold everything until the cocoa is thoroughly mixed in. Mound on to a baking sheet in a fat circle approximately 23cm in diameter (i still made this version..mini sizes), smoothing the sides and top. Place in the oven, then immediately turn the temperature down to 150°C/gas mark 2 and cook for about one to one and a quarter hours(for mini pavlova..u cook for 30-40 minutes). When it’s ready it should look crisp around the edges and on the sides and be dry on top, but when you prod the centre you should feel the promise of squidginess beneath your fingers. Turn off the oven and open the door slightly, and let the chocolate meringue disc cool completely.
3.When you’re ready to serve, invert on to a big, flat-bottomed plate. Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter over the raspberries (i used strawberry). Coarsely grate the chocolate so that you get curls rather than rubble, as you don’t want the raspberries’ luscious colour and form to be obscured, and sprinkle haphazardly over the top, letting some fall, as it will, on the plate’s rim.

9 comments:

ain said...

Kak Ina....comeinya. dh mcm cupcakes dah. Bak sini le sikit. saya tgh x de mixer nk buat kuih ni.huhu

cikmanggis said...

dah lama dok cari recipe nya...mesti cuba nih..mesti sedap ..

CikMin said...

salam kak ina...nnt cuba pavlova versi diet cikmin eh....

Datin El said...

inahar, akak tak penah makn pun pavlova ni..

Noorma Ismail said...

Salam kak Ina, nampak sedap jer pavlova tu..saya lom pernah rasa lagi..nanti nk beli ler dulu..

inahar ali said...

ain..cian dier xder mixer..alaa nnti dpt mixer baru bolehla bals dendam..hehe!

cikmanggis..tryla takut kempunan lak nnti..hehehe!

cikmin..iyela nnti nk try versi diet lak..baru leh makan bnyk2..

datin el..rasanye rangup diluar dan chewy marshmallow like didalam..nnti datin tryla..

noorma..boleh beli kt bakeri di AEON jusco setiawangsa..akak slalu beli kt sana..

nueeunlimited said...

salam kak ina..
akak ni mmg suke strawberry ek..kalo wat kek ke, puding ke, muffin ke msti de strawberry kat atsnye.hehe..
so sweet...

CikMin said...

tapi bagus gak klu add ciklat ni...xla nampak 'geseng' ...pinjam kata makyung hana tu....ntah ye ke cikmin sebut tu...

inahar ali said...

nuee..nk wat camne..stoberi je yg slalu ada lamesbok..hehe!

cikmin..geseng tu ape ek? akak owg banjar bukan jawa..hahaha!