PAU KELAPA

Huhuu..arini kembali mengepau atas permintaan mr hubby!! dier request nk inti kelapa lak..so bergegas lah sang isteri mencari kelapa parut td utk wat inti..alhamdulillah selamat menjadi gebuss pau ku ini..kalau sebelum nih kita guna resipi pau ton(resipi leh klik sini) kali ni kita guna resipi dari dapur mamafami lak! resipi asal dari ian-eyza@Myr..thanx to both ladies for sharing! minta izin ye maa kita cnp resipi kt umah mama.. lebiuuu!

PAU (Ian-ieza@MyR )

Ingredients :

100 g lukewarm water
73 g sugar
11 g instant dried yeast
60 g water
306 g superfine flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon bread softener
1/2 teaspoon cooking oil
20 g vegetable shortening



Method :

1. Mix lukewarm water, sugar and instant dried yeast. Set aside for the yeast to ferment.
2. Pour the water into the Bread Maker pan, followed by the yeast mixture.
3. Top it with flour, bicarbonate of soda, bread softener and cooking oil.
4. Set the BM to 'dough' function. Once the dough is just combined, add in the shortening. Leave the rest to the BM.
5. Once the dough is double the size, punch down to release air. Divide into 30g balls. Let the dough rest for 10 minutes.
6. Flatten the dough and place the filling in the middle. Cover the filling with dough and place it on a piece of grease proof paper.
7. Arrange the dough in the steamer and let it rise to double the size.
8. Steam for 10 minutes.