LEMON YOGURT-POPPY SEED MUFFIN

Salam semua..arini ahad teringin lak nk mamam muffin yg easy to bake! kebetulan ada lemon dan yogurt kt lam peties tuh..so kita pn try resipi dari chef terkenal Betty Crocker..mmg just nice rasanye..x berapa manis.sedang2 elok bila di toppingkan dgn lemon icing glaze tu..so kpd yg ingin mencuba..jom tgk resipinye! LEMON YOGURT-POPPY SEED MUFFINS RECIPE
1/3	cup fat-free (skim) milk
1/4	cup unsweetened applesauce - kita ganti ngan lemon juice
2	tablespoons vegetable oil
1	container (6 oz) Original 99% Fat Free lemon burst yogurt- about 180ml
1	egg
1 3/4	cups all-purpose flour
1/4	cup granulated sugar
2	tablespoons poppy seed
1	tablespoon grated lemon peel
2 1/2	teaspoons baking powder
1/2	teaspoon baking soda
1/2	teaspoon salt
Glaze
1/2	cup powdered sugar
2	to 3 teaspoons lemon juice

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	About Concordance™

	Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In large bowl, beat milk, applesauce, oil, yogurt and egg product until well blended. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
	Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix glaze ingredients until smooth and desired drizzling consistency. Drizzle over warm muffins.