Sunday, October 3, 2010

RED VELVET CAKE la kek besdayku yg disambut agak belated malam semalam!! celebrate besday sekali masa jamuan raya family kt umah my abang sulong..abg amin..Red velvet cake ni dh lama benor peram resipinye..mmg nk tunggu besday sendiri br nk wat..hehe!! resipi amik kt dapur ijan finland! mcm2 komen yg kita dh baca kt internetni psl rasa kek nih..almost semuanye mengatakan rasa kek ni cam pelik & unik tapi sodaapp!!! kek sgt moist & tender wif slight chocolatey taste..aarr nk citer pun susah..korang nk tau korang kena wat dan rasa sendirik!!..pepun rasa kek ni bila dh bersatu ngan ciskrim tuh mmg uummpphh!! my family seme kata sedaap banget! sekejapan potong terus lesap..hehe!! mmg melotupss!! tenkiu ijan akak cnp resipi dr blog ijan ye..resipi asal dr joyofbaking !! thanx for this marvelous recipe!!

Red Velvet Cake Recipe
recipe: Joyofbaking
source: inahar's cooking time

2 1/2 cups (250 grams) sifted cake flour (I used normal flour)
1/2 teaspoon salt
2 tablespoons (15 grams) cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk – see recipe below
2 tablespoons liquid red food coloring (ijan added to 4 tablespoon)
1 teaspoon white distilled vinegar
1 teaspoon baking soda
1 tespoon baking powder (ijan added this too)
Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two – 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 – 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the freezer for at least an hour. (This is done to make filling and frosting the cakes easier.)
Buttermilk Recipe
Add 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) of milk. Let this mixture stand 5 to 10 minutes before using.
Cream Cheese Frosting
250ml whipping cream
200ml cream cheese
1/2 cup confectioner sugar
Mix everything in a big bowl and whip the cream until stiff peaks formed.
Assemble: With a serrated knife, cut each layer in half, horizontally. You will now have four layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting. Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut.
Makes one- 9 inch (23 cm) four layer cake.


kak Erna said...

salam inahar..betul2 rajin ni..birthday sendiri..sendiri buat kek..akak kagum..tahniah..
akak tak pernah lagi buat sendiri..saja nak manja masa tu..harap orang lain yang buatkan..he he..

nba-Nur said...

Salam.. Kak Inahar, nak sikit kek birthday akak tu, boleh tak? hehe.. Memang nampak sedap.. Bagusnya akak ni, kek pun buat sendiri.. Kalaulah Nur dpt rasa sendiri mesti lagi best!

anymz said...

salam ina..eheheheh..kek kita sama laa..akak sambut semalam..
bezanya kek akak di hadiahkan oleh mak sedara...what a coincidence kan?...kan?

cikmanggis said...

kena cuba ni..kita tengah kemaruk wat kek ni...

Amir Said said...

mantapnya kek. :-)

Aymy With L♥ve said...

Owhh, merah menyala oh jantungku... ehhee... nyum nyum nyum... marbelesnye kek akak tu...

Mas said...

wah kak ina, sedapnya tengok kek tu..selamat hari jadi kak...moga panjang umur, murah rezeki dan diberkati Allah sentiasa

Yatie said...

Salam K.Ina,
Uwaa cantiknya kek besday tuu...tngk pun dah tau mmng sodappppp....

mummyseri said...

Salam kak..
wah mmg sedaplah nengok kek ni..nnt kena try buat br tau rasanya camanakan:)

sonata anak kancil said...

happy birthday....sedapnya kek ini...c&p resepi...nak study dulu..boleh buat ke tidak ni! tk

leen hussain said...

kak inaaaaa....nak sepotong, ada lagi ke?huhuu....sedap nii...

inahar ali said...

buat semua..kek ni dh lama abihh!! huhuuu..cian korang tp xpe kalu x nak kempunan sila la wat sendiri ye!! love uollss!!

fara dean said...

kwn sy..cupcakes dreams slalu bg sy red velvet ni..mmg sedap..lain rasanya kan??

aidah said...

Salam Ina,
huhuhu jeles nya tengok kek dia yang cantik tu. Akak ni jenis tangan tak berseni memang tak pandai nak menghias kek macam tu. Selalu buat plain je, tak de hiasan pun.

Watierman, rmanbkr said...

Salam Lebaran Ina....maaf zahir batin & Happy Belated Birthday ya Dik moga segala yang terbaik milik Adik....& Allah berikan kebahgiaan buat Adik...Amin!

are_u said...

wow.. menarik kek ni kak.. insyaAllah nak tak tau bile..hiihhiih

kak ina kl said...

memang best tenguk kek ni..byk jugak ek step nak buat..kena tunggu semua anak balik baru boleh buat..skrg ni kalau buat kek tak lakulah..

memang best layan sardin bila dah muak makan kat umah open house kan

Deliah's Deli said...

salam kakak Dr...alamak, birthday cake dah abis...melepas la sy..huhu :)))))

inahar ali said...

faradean..mmg lain & unik rasa kek nih..xtau nk describe kan!!

k.aidah..mana ada berseni..sempoi jek deco kek tuh..hehe!!

k.watie..thnx kak! rindu tau kt dier..hehe!!

ayu..try jgn x try tau!

kakinakl..haah la kak kalu xder anak2 mmg x laku ler jawabnye makanan kt umah kan!

deliah..kenala del wat sendirik kek ni nmpak gaya nye..hehe!

Masak-Masak Corner said...

Salam kak Inahar....saya memang tengah dok sibuk cari resepi RVC ni...plan nak buat kek besday utk anak sulong saya...wallah...tgk akak punya kek, trus terliur la...adeshh...tak sabaq cheq..

Anonymous said...

As Salam Doc, nak tanya your view on usage of buttermilk which is essentially vinegar+milk?Thanks

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Izan Mustama said...

Salam kak..aduhaiii..teringin nk buat kek ni.translate la bm kak.omputih ni sy x berapa nk terer.hihihi