SPAGHETI AGLIO OLIO

Okaayy..ni menu terlepas ekcelinyer..hehe! masak ari minggu ritu..udah pinisshhh pung!! soriiii aarrr!! resipi sempoi jek...

RESIPI SPAGHETI AGLIO OLIO
sumber: inahar's cooking time

BAHAN2:

200 gm spaghetti yg telah dicelur
2-3 sudu besar minyak zaitun
2-3 ulas bawang putih
8-10 ekor udang sederhana besar (boleh guna apa2 jenis seafood spt kepah,mussel,sotong etc)
1 sosej (dipotong serong)-guna ayam jer.. 
Button mushroom (ikut suka) 
2-3 potong capsicum hijau (potong dadu atau memanjang)-x letak pun sbb xde stok
1 sudu teh oregano flakes
daun parsley (dicincang)
cili padi (boleh juga tambah serbuk blackpepper)
garam secukup rasa
perisa
sedikit parmesan cheese
Panaskan minyak zaitun dan tumis bawang putih yg telah dicincang. Hingga hampir kuning, terus masuk udang,dan sosej. Setelah udang kemerahan, masukkan pula capsicum dan button mushroom. Dan akhir sekali masukkan spaghetti dan kacau. Garam secukup rasa, cili padi, oregano , daun parsley dan perisa.Sekiranya spaghetti nampak kering, boleh ditambah minyak zaitun. jika ditambah dgn ceri tomato lagi sodaap!! taburkan sedikit parmesan cheese powder & chili flakes diatas spagheti semasa menghidang!

MINI PAVLOVA

Layan mini pavlova warna-warni lak arini...sedap wehh!! dulu pernah wat guna resipi nigella lawson kt sini tp kali ni try resipi kt allrecipes.com lak..lebih kurang sama jek..yg penting sodap! jom zaas resipi..

Cuba jangan tak cuba..hehe!

http://allrecipes.com/Recipe/Easy-Pavlova/Detail.aspx

“To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.”
MINI PAVLOVA RECIPE
recipe: allrecipes.com
source: inahar's cooking time

Ingredients

• 4 egg whites
• 1 1/4 cups white sugar -kita reduce to 1 cup
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 pint heavy cream
• 6 kiwi, peeled and sliced-guna peach jer!

Directions

1. Pre-heat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9 inch circle on the parchment paper.
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
4. Bake for 1 hour. Cool on a wire rack.
5. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, sweetened if desired. Top whipped cream with kiwifruit slices.

   

   

   

   

MERINGUE KISSES

Assalamualaikum...taraaaaaa!! setelah lama x membaking..jom kita ber'kissess" lak..hehe!!! senang nk wat senang nk ngaapp!!! korang layaaaannn.....resipi amik dari teratak chetam!! mekacehh ye!! Selamat bercuti ek......muaahh!!

MERINGUE KISSES
Disumbangkan oleh Diana kepada Rnet
sumber: inahar's cooking time
Bahan-bahannya

(A)
2 biji putih telur
180 gram gula
1/4 sudu teh cream of tartar

(B)
1/2 sudu besar tepung jagung
150 gram coklat masakan, dicairkan

Cara-caranya
1. Pukul putih telur bersama dengan cream of tartar sehingga kembang dan kaku. Campurkan gula sedikit demi sedikit hingga pekat.
2. Kaup dan balikkan (B) hingga ia sempurna.
3. Bubuh adunan kedalam beg piping bermuncung bintang. Paipkan keatas kertas pembakar.
4. Bakar pada suhu 130 darjah C selama 1 jam atau sehingga ia ranggup.
5. Sesudah sejuk, celup meringue dengan coklat masakan cair. Letak diatas kertas minyak sehingga ia keras.(kita lak tangkupkan sepasang dgn whip cream di tengah)

VIP GOLD CARD DARI CT!

Yahuuu...dapat VIP gold card dari CT Delima lak..ni CT bagi to all her followers..mekacehh ye ct cayanng! haha..pasnih lehla kita wat sopping2 nnti..hehe!! muuuaaaahhhh!! (sorilaa dapur pn.doc dh lama x berasap sbb sibuk banget!! kalu dh free cikit nnti kita main masak2 balik ek..hehe! daaaaa!!)

MOTHER'S DAY SPECIAL FROM KAK ROSE

Assalamualaikum wat semua..First of all..nak ucap bebanyak terimakasih wat kak rose (sinaran menu) atas pemberian kek yg sedap banget nih sempena menyambut Hari Ibu ini. kita rasa sgt terharu atas ingatan yg tulus dr kak rose ni ye! Tak lupa utk bonda tercinta Pn.Hasnah Mustafa..juga semua moms kt luar sana..HAPPY MOTHER'S DAY !! Everyday is always a mother's day...moga kita sentiasa menjadi isteri solehah & mithali wat semua anak2 kita..amin!!