CARROT CAKE

Salam bersiaran kembali...amboi lama tuanrumah berhibernasi kan..hehe! beselaa cuti skool nih mcm2 program yg dilalui..pendek kata time tuh asik penuh jek..tenet pun x sempat nk jenguk! haa arini br free jap..boleh ler kita masukkan n3 masak2 kan! carrot cake nih br wat siang tadi..selalu guna resipi kt sini tp kali nih kita guna resipi chef ternama rachel allen dari rancangan tv "BAKE" perghhhh mmg sedap banget..my family bagi 2 thumbs up!! sgt soft & moist gitu!! pasnih leh wat lagi & lagik..tu pun x sempat nk berciskrim bagai..kalau ada topping ciskrim mmg terangkat laa jawabnye..huhuu! jom zaass resipinyer..

CARROT CAKE- rachel allen's

Ingredients

For the carrot cake

• 140 ml vegetable oil, plus extra for greasing
• 2 eggs
• 200 g light brown sugar
• 300 g grated carrots, (grated weight)
• 100 g raisins
• 75 g pecans or walnuts, chopped (optional)
• 1/2 tin of pineapple chopped @ crushed(drained)- i added this
  
• 180 g self-raising flour
• 1 pinches salt
• 1/2 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp mixed spice

For the orange cream cheese icing

• 250 g cream cheese, chilled
• 50 g butter, at room temperature
• 1 tsp vanilla extract
• 275 g icing sugar, sifted
• 1 orange, zest only

Method

1. Preheat the oven to 150C/gas 2. Oil and line a 13 x 23cm loaf tin with greaseproof paper.

2. For the carrot cake: beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts.

3. Sift in the rest of the dry ingredients and bring the mixture together using a wooden or large metal spoon until well combined.

4. Pour the mixture into the prepared loaf tin, smooth the surface and bake in the oven for 1 hour 15 minutes, or until until a skewer inserted into the middle comes out clean.

5. Remove from the oven and allow the cake to cool in the tin for about five minutes before removing. Cool completely on a wire rack before serving.

6. For the icing: beat the cream cheese and butter together in a bowl until well combined. Add the vanilla extract, icing sugar and finely grated orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. Cut into slices to serve.

CHOCOLATE BANANA CAKE

Salam seme..arini br sempat nk membaking! dh plan lama nk wat kek nih pas ternampak kt umah mamafami..mmg sedap gilos! my kids makan x menyempat tgh2 panas u!! mmg rasa chocolate & pisang padanan yg sgt sesuai..mmg tersgtla best..5 star kita bg..tenkiu bebnyk wat mamafami for this great recipe (resipi asal dr joy of baking)..x muak langsung makan banding klu makan kek cekelat plain bisasa tuh!! mmg marveles sgt..xyah nk letak2 topping dh! jom layan resipinye..cnp dr dapur mama ye! thanx a million again to mamafami for sharing!

CHOCOLATE BANANA CAKE
Source : Joy of Baking

Ingredients :

2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda 1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) safflower or canola oil
1 1/2 teaspoons vanilla essence
Method :

1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
2. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.
3. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin.
6. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.

CHOCOLATE GANACHE FROSTING (x wat pun)
8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces 3/4 cup
(180 ml) heavy whipping cream
1 tablespoon (14 gram) unsalted butter

Garnish : (optional)
Dried banana chips

Method :

Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. When Ganache has completely cooled, beat until soft and fluffy. Then spread the frosting on top of the cake. Can garnish with dried banana chips.

KEK COKLAT TANPA BUTTER

Salam..baru dapat updet resipi masa majlis besday lastweek! menu masak minggu nih xde ye sbb minggu berkeje..hehe!! okay kek cekelat ni resepi amik dr dapur ummi..resipi asal dr fendi@myr..thnx to both!! memang menjilat jari u!!

CHOCOLATE CAKE tanpa butter

Bahan Utama:- (loyang 20 cm )

• 2 biji telur
• 1 cawan minyak masak
• 1 cawan gula pasir
• 1 cawan gula perang

Bahan A:-

• 1 sudu kecil vanila( i used butter vanilla essence flavor)
  
• 1 1/2 cawan susu segar perisa coklat
• 1/2 cawan air campur dgn 2 sudu kecil nescafe

Bahan B:-

• 2 sudu kecil sodium bicarbonate
• 1 sudu kecil baking powder
• 1/2 cawan serbuk koko
• 2 cawan tepung gandum

** Topping ** (i guna topping cooking chocolate yg bese wat je!)

• 1/2 cawan koko van hauten
• 1/2 cawan susu pekat
• 1 sudu besar minyak masak

Masukkan kesemua bahan dalam periuk dan kacau sebati. Kemudian kacau atas dapur dengan api yang perlahan hingga agak likat sedikit. Sejukkan sebentar dan sapukan atas dan keliling kek yang telah sejuk.

Cara Menyediakan Kek:-

1. Pukul telur hingga kembang
2. Masukkan gula dan pukul lagi.
3. Kemudian masukkan minyak masak.
4. Ayak semua bahan B dan masukkan sedikit demi sedikit ke dalam telur tadi berselang seli dengan bahan A. Gaul sehingga sebati.
5. Bakar pada suhu 170 degree selama 1 jam atau sehingga masak.

KEK STRAWBERRY

Kek stoberi nih wat malam tadi! resipi amik dr dapur ummi..resipi asal sape lagi kalau bukan cik matgebu kita yg glem tuh!! toceh toceh kt korang ek!! memang bagai kata ummi..the best one! sedaap banget..lembut sgt, ringan & moist gitu!! pas nih klu nk wat sponge cake..kita nk guna resipi ni je la..selain sedap resipinye pun mudah!! tp x sempat makeup keknye..dh kena ngaap! resipi cnp dr umah ummi..thnx a lot!

RESIPI KEK STRAWBERRY

Bahan:-

• 5 biji telor gred A
• 135 gm tepung gandum ) diayak bersam
  
• 1 camt. baking powder ) sebanyak 3x
  
• 75 ml minyak jagung/sayur
• 160 gm gula halus
  
• 15 gm ovalette
• 2 camb. susu segar
• 1 camt. strawberry emulco/paste

Bahan Lain:- ( utk hiasan)

• Krim putar (whipping cream) secukupnya.
• Strawberry Filling
• Chocolate Curls
• Strawberry segar secukupnya
• chocolate rice

Cara Membuat:-

1. Panaskan oven 175C dan lenser loyang dengan butter dan alas dengan baking sheet.
2. Tuang gula halus dan ovalette dalam mixing bowl, putar biar sekata dan mesra.
3. Masukkan kesemua 5 biji telor dan putar pada kelajuan tinggi hingga benar2 kembang dan kental seperti adunan bauhulu.
4. Masukkan strawberry emulco dan putar sebati.
5. Pada kelajuan sederhana, masukkan tepung sedikit-sedikit.
6. Tuang susu segar dan putar rata.
7. Akhir sekali masukkan minyak jagung dan gaul rata.
8. Tuang dalam tin dan bakar selama 25 - 30 minit. Keluarkan serta-merta dari oven dan terbalikkan atas jaringan. Biar sejuk dalam bekas dalam keadaan terbalik.
9. Bila kek telah sejuk, keluarkan tin. Potong kek kepada 3 bahagian .
   
10. Letak 1 keping (bahagian bawah kek) atas papan kek dan sapu dengan krim putar dan letak strawberry filling. Tindihkan pula dengan satu keping lagi (bahagian tengah) dan ulangi proses sama. Akhir sekali letak bahagian atas ke atas kek tadi. Hias keseluruhan dengan whipping cream, chocolate curls, buah strawberi dan chocolate rice mengikut kreativiti masing-masing.
    

CARROT CAKE WITH CHEESE CREAM

Ni lak carrot cake wat ptg tadi..bukan wat psl besday tp sebeno nye i wat utk my hubby punye colleague..dh lama member ngidam nk makan carrot cake yg i wat..so sementara kebetulan mmg ada bahan2nye..i pun watla..utk dibawa my hubby esok kt tempat kerjanye! harap die seronok la ye! hehe..resipi sila klik kt sini.. daaa!!

CARROT CAKE

kay..dalam sibuk2 tu smpat lg akak menyelitkan masakan carrot cake ni..masak ptg td sementara nk amik anak balik skool petang..Resepi ni adalah resepi azizah arifin (alaa pengacara tv3 tu) yg dapat dari majalah wanita..lama dah ni mngkin 2-3 thn lepas kot! kita dh try banyak kali and hasilnya mmg sedap,kurang manis & lembap...



RESEPI KEK LOBAK MERAH
Bahan2nya:
200 gm carrot- diparut & kukus(tp i x kukus pn..maleh..hehe)
250 gm tepung gandum
200 gm gula perang
200 gm minyak jagung
4 biji telur grade A
70 gm badam @ walnut - cincang
70 gm kismis
3 keping nenas tin - cincang kasar
2 sudu teh baking powder
1 suduteh soda bicarb.
1/2 suduteh serbuk kayu manis
1/2 suduteh serbuk pala
esen vanilla and esen lemon
sedikit garam

Cara:
Masukkan semua bhn kering. pukul telur & gula hingga kembang than masukkan minyak dan pukul hingga sebati perlahankan putaran & masukkan bhn kering. masuk lobak,nenas,badam,kismis. kacau sebati and bakar pd suhu 180 selama 45-50 minit (bergantung oven masing2)

kek ni mmg sedap jika dimakan dgn cream cheese icing...tapi i x buat sbb xder cheese cream kt umah. makan begitu shj pn dah okay sangat..
but anyway, i still letakkan resepi cheese cream icing tu kt sini buat member2 yg rajin nk wat nya..

RESEPI CHEESE CREAM ICING
250 cheese cream (klu bleh jenama philadelphia..eh ni brand amerika mari ke?)
125 gm butter
80 gm icing sugar
esen vanilla
1/2 suduteh perisa lemon @ jus lemon

so..bagi yg berminat bolehla cuba resepi ni kay!..

Resepi chocolate cake

hi..as promised ni dia resepi moist chocolate cake yg i guna utk wat besday cake spt di posting yg lepas..

Resepi Chocolate Cake

bahan:
230 gm allpurpose flour
1 tsp baking powder
1/2 tsp soda bicarbonate
300gm gula castor( u can mix gula castor+brown sugar @ use brown sugar shj tp tambahkan kpd 350-400 gm)
250 gm butter (jenama fern skrg dh tukar nama anchor..for choc cake brand ni yg terbaik tastenya)
50 gm chocolate powder( kalau xde, guna imported coco powder pn xpe tp klu guna local cocoa kena lebih sikit 80-100 gm)
220ml susu segar@air( tp sy suka campur susu n air separuh2)
3 biji telur size AA
esen vanilla
secubit garam(klu guna unsalted butter)

cara:
semua bhn kering di ayak bersama.
pukul butter & gula sampai kembang then tambah telur sebiji demi sebiji dan esen vanilla.
then barulah masukkan tepung yg diayak bersama soda,baking powder & chocolate powder berselang seli dgn susu@air mesti diakhiri dgn campuran tepung.(masa masukkan tepung n susu x perlu pukul lama2 cukup sekadar sebati shj supaya adunan lebih lembap and tidak terlalu gebu,lebih baik guna tangan shj)
kemudian bakar pd suhu 180 c selama 50-60 minit depends on dapur masing2.
bila kek sudah sejuk bolehlah dihias dgn choc.ganache.
resepi ganache chocolate spt dibawah:

300 gm dark chocolate
200ml susu
sedikit butter

susu dan chocolate dimasak secara double boil.
bila sudah cair sebati tutup api dan campurkan butter.
tunggu sejuk sedikit sebelum di hias atas kek

hah.. senang aje kan resepi nya tp mesti guna bhn2 yg berkualiti dan brand spt diatas ye..selamat mencuba.

oh ya dibawah ni i letak gambar chocolate cupcake yg i buat 2 minggu lepas guna respi spt diatas cuma butter tu i ganti dgn corn oil 1 cup..(sbb x smpat beli butter).tp cupcake tu x sempat di aising kan sbb dah kena ngap sampai habis oleh my kids..he..he

Butter cake & jackfruit muffin

so okay as promised ni dia gambar butter cake and muffin nangka yg i masak semalam..anyway sorry..the photo not so clearlah..




ni foto muffin sebelum dimasak...



I will add on the recipe in a while..tapi ist time rasamuffin nangka ni best gak..sgt moist & just enough sweetness..you won't feel boring with the taste..
okay..this is the recipe for butter cake..i got this from a friend who use to take baking orders from the royal family..

BUTTER CAKE
ingredients:
250 mg butter (plz use SCS @ golden churn brand)
250 mg self raising flour
180 mg castor sugar
4 eggs size A @ 6 size B
4 tablespoon sweetened creamer @ 2 tablespoon if use sweetened condensed milk
vanilla essence (@ butter vanila essence)
pinch o salts (no need salt if using salted butter)

method:
pukul butter dan gula hingga kembang.tambah telur satu persatu pukul sebati. add on susu n vanilla.then,tambah tepung sikit2 hanya kaup balik saja coz x mau kembang sangat nanti kek terlalu gebu n kering. bakar adunan in a preheated oven @ 180 c for 45-50 minutes.
lastly bolehlah di hias dgn butter icing.

here is the recipe for butter icing:
250 mg butter (use fern butter @ new name is anchor coz it gives the best taste for butter icing)
80mg shortening
500 mg icing sugar (ikut consistency yg diperlukan)

JACKFRUIT MUFFIN
ingredients:
11/4 cup allpurpose flour
120 mg castor sugar
1 large egg
1/2 cup vegetable@corn oil
250mg jackfruit(nangka di cincang halus)
2 tbs fresh milk
11/2 tsp baking powder
pinch o salt
vanilla essence

satukan minyak,gula,susu,garam,vanilla dan pukul kembang.tepung dan baking powder di ayak sekali then masukkan kedalam adunan minyak tadi.hanya kaubalik bagi sebati sahaja then letak dalam muffin cup. bakar @180c for 20-25 minutes.