HOMEMADE CHOCOLATE AGAIN!!

i mix almond nibs lam adunan coklat.

ni lak i letak choc hazelnut spread sbg filling..sedaap!

Salam bersiaran kembali..setelah lama x berhupdet blog ku ini..almaklumler tuanrumah cibuk banget!! arini br start cuti..huhuuu!! sebagai meraikan hari cutiku ini..nah amik cekelat sorang sebiji ek!! baru wat malam tadi...kali nih masih guna resipi kak liza cuma tambah bahan2 lain sikit nak bagi lg uummphh!!. resipi asal sila klik sini.

HOME-MADE CHOCOLATE

Bahan
300 gm cooking coklat (kita guna dark chocolate) -klu nk sedap beli ler couverture chocolate @ jenama spt beryl's, hersheys ,v/houten atau yg seumpamanye..hehe!
50 gm cocoa butter

2 sudu besar serbuk milo@cadbury

2 sudu besar milk powder (nak guna whip cream pun okay gak!)
kekacang [badam/hazel/walnut..kismis] @ any filling spt mint, hazelnut spread dsb.
acuan coklat

Cara
1. Cincangkan semua bahan dan masukkan dalam bekas tahan panas.
2. Letakkan dalam kuali berisi air dan panaskan sehingga coklat cair pastu tambah milo & susu.kacau sehingga bahan2 larut sepenuhnye.
3. Tuangkan coklat dalam acuan coklat.
4. Masukkan beberapa biji kacang , kismis atau filling yg lain. Tekan dengan garfu sampai tenggelam. Sejukkan
5. Keluarkan dari acuan [tekan ditengah bekalang acuan saperti keluarkan air batu]
6. Hidangkan.

HOMEMADE CHOCOLATE!

Yessss!!! akhirnye kuberjaya membuat homemade chocolate sendiri..huhu! dh lama cari resipi kt internet..ada jumpa 3-4 jenis resipi berlainan tapi sbg permulaan utk firstimer cam kita nih..kita pilih guna resipi paling senang dari kak hanieliza..mmg sempoi sgt! lepas nih akan try resipi2 lain lak yg dapat dr dapur bro rozzan & recipezaar.com!
jom layan resipi dr kak liza nih..thnx kak liza ye..kita cnp jek dr dapur akak!! lebiuuuu..

HOME-MADE CHOCOLATE

Bahan
300 gm cooking coklat (kita guna dark chocolate) -klu nk sedap beli ler couverture chocolate @ jenama spt beryl's, hersheys ,v/houten atau yg seumpamanye..hehe!
50 gm cocoa butter
kekacang [badam/hazel/walnut..kismis]
acuan coklat

Cara
1. Cincangkan semua bahan dan masukkan dalam bekas tahan panas.
2. Letakkan dalam kuali berisi air dan panaskan sehingga coklat cair.
3. Tuangkan coklat dalam acuan coklat.
4. Masukkan beberapa biji kacang atau kismis. Tekan dengan garfu sampai tenggelam. Sejukkan
5. Keluarkan dari acuan [tekan ditengah bekalang acuan saperti keluarkan air batu]
6. Hidangkan.

CHOCOLATE BANANA CAKE

Salam seme..arini br sempat nk membaking! dh plan lama nk wat kek nih pas ternampak kt umah mamafami..mmg sedap gilos! my kids makan x menyempat tgh2 panas u!! mmg rasa chocolate & pisang padanan yg sgt sesuai..mmg tersgtla best..5 star kita bg..tenkiu bebnyk wat mamafami for this great recipe (resipi asal dr joy of baking)..x muak langsung makan banding klu makan kek cekelat plain bisasa tuh!! mmg marveles sgt..xyah nk letak2 topping dh! jom layan resipinye..cnp dr dapur mama ye! thanx a million again to mamafami for sharing!

CHOCOLATE BANANA CAKE
Source : Joy of Baking

Ingredients :

2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda 1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) safflower or canola oil
1 1/2 teaspoons vanilla essence
Method :

1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
2. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.
3. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin.
6. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.

CHOCOLATE GANACHE FROSTING (x wat pun)
8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces 3/4 cup
(180 ml) heavy whipping cream
1 tablespoon (14 gram) unsalted butter

Garnish : (optional)
Dried banana chips

Method :

Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. When Ganache has completely cooled, beat until soft and fluffy. Then spread the frosting on top of the cake. Can garnish with dried banana chips.

KEK RAYA..

Salam utk seme..okayla ni foto2 manisan yg sempat kita masak utk raya jumaat lepas! actually kami seme meraikan hari raya korban kt umah adik di ampang..so masing2 bawa makanan spesel! kita wat nasi impit ngan rendang ayam selain kek coklat beryogurt, kek epal lembap & muffin coklat cips serta kek lapis cempedak . my mom & my sis seme ada yg masak rendang daging, kuah kacang daging, lontong lemak ayam dsbnya..memang terlentang la owg kata lepas melantak tu haa!! waduhh..mau naik sekilo dua lg berat badan nih..dahla raya puasa aritu naik 2 kilo x turun2 sampai sudah..adoyaaiii!!! ampuun..pepun layan gambo2 kek & muffin tu ek! gambo lain lupa snap(sbb dh x sabo nk melantak..hikss!foto2 kek tu amik masa kt umah lg masa malam raya)..hehe! layaan!!!KEK EPAL LEMBAB..mmg sgt moist & sedap banget! amik resipi dari majalah saji terbaru bulan disember 2009 punya. (aritu nmpak kek epal lembap kt umah e-na & hasue..pasnih leh try resipi diorang lak nnti!)

KEK COKLAT BERYOGURT..actually resipi asal american chocolate cake amik dari dapur umah e-na..tp susu xder ku ganti ngan yogurt..jdla kek coklat beryogurt (mcm kt umah cikmanggis.. ingat nnti senang2 nk try resipi cikmanggis punyer lak!!) pepun..kek nih mmg sodap! akak ikut cara e-na yg pukul seme bahan sekali harung tu..mmg betul sgt moist uu!! thnx a million ena..lebiuuu!


muffin coklat cips..dh selalu wat nih! (wat atas request adikku didik..dia nk bawa bekal balik trengganu.nk jamu kengkawannye!)

kek lapis cempedak aritu!

okay..resipi nnti kita update kemudian sbb dh ngantuk nih..!! zzzaaaaasssss......!

RESIPI KEK EPAL LEMBAP

Bahan2:

1/2 cawan butter
1 cawan gula castor (kita guna gula perang..kurang manis sikit!)
2 biji telur
150 ml yogurt asli

Bahan2 kering:
1 1/2 cawan tepung gandum
1 suduteh serbuk kayu manis
2 sudu besar serbuk koko( x letak pun)
1 sudu teh soda bikarbonat
1/2 cawan walnut bakar & cincang halus
1 1/2 cawan epal hijau-parut dan sejat sikit airnya

cara:
Putar mentega dan gula hingga berkrim. masukkan telur satu persatu dan putar rata. masukkan bhn2 berkering yg sudah diayak berselang ngan yogurt. mulakan dgn tepung dan akhirnye dgn tepung juga. kacau perlahan guna senduk kayu pula. masukkan epal dan walnut, gaul sebati(kita hanya tabur walnut kat atas kek tu sekali ngan lebihan epal potong dadu). boleh juga ditabur badam atas kek tuh sebelum bakar. bakar pd suhu 180c selama 40-45minit.

KEK COKLAT BERYOGURT
(Resipi asal american chocolate cake..leh tgk sini)

BAHAN:- (loyang 9 x 9 in/8 x 8 in)

• 2 cawan tepung gandum
• 2 cawan gula castor (akak campur 1 caw gula castor & 1 caw gula perang)
  
• 3/4 cawan cocoa powder
• 2 tsp baking powder*
• 2 tsp baking soda*
• 2 biji telur
• 1 cawan fresh milk- ku ganti dengan yogurt perisa asli
• 1 cawan corn oil
• 1 tsp vanilla essence( kita ganti ngan butter vanilla essence)
  
• 1/2 tsp garam,
  
• 1 tsp Nescafe powder di campur dengan satu cawan air panas

Cara Membuatnya:

1. Ayak bahan * sekaligus
2. Pukul sekejap semua bahan.
   
3. Bakar dgn preheat oven 170 selama 45 minit.

Bahan Topping/Ganache:-

• 1 tin susu pekat - boleh kurangkan
• 1 sudu teh esen vanila
• 1/2 cawan minyak jagung
• 1/3 cawan serbuk koko
  
• secubit garam

KEK COKLAT TANPA BUTTER

Salam..baru dapat updet resipi masa majlis besday lastweek! menu masak minggu nih xde ye sbb minggu berkeje..hehe!! okay kek cekelat ni resepi amik dr dapur ummi..resipi asal dr fendi@myr..thnx to both!! memang menjilat jari u!!

CHOCOLATE CAKE tanpa butter

Bahan Utama:- (loyang 20 cm )

• 2 biji telur
• 1 cawan minyak masak
• 1 cawan gula pasir
• 1 cawan gula perang

Bahan A:-

• 1 sudu kecil vanila( i used butter vanilla essence flavor)
  
• 1 1/2 cawan susu segar perisa coklat
• 1/2 cawan air campur dgn 2 sudu kecil nescafe

Bahan B:-

• 2 sudu kecil sodium bicarbonate
• 1 sudu kecil baking powder
• 1/2 cawan serbuk koko
• 2 cawan tepung gandum

** Topping ** (i guna topping cooking chocolate yg bese wat je!)

• 1/2 cawan koko van hauten
• 1/2 cawan susu pekat
• 1 sudu besar minyak masak

Masukkan kesemua bahan dalam periuk dan kacau sebati. Kemudian kacau atas dapur dengan api yang perlahan hingga agak likat sedikit. Sejukkan sebentar dan sapukan atas dan keliling kek yang telah sejuk.

Cara Menyediakan Kek:-

1. Pukul telur hingga kembang
2. Masukkan gula dan pukul lagi.
3. Kemudian masukkan minyak masak.
4. Ayak semua bahan B dan masukkan sedikit demi sedikit ke dalam telur tadi berselang seli dengan bahan A. Gaul sehingga sebati.
5. Bakar pada suhu 170 degree selama 1 jam atau sehingga masak.

Chocolate Cake....

hehe..ni kes kempunan tgk kek cekelat umah ain pg tadi..apalagi..petang tadi pun startla projek kek cekelat lak!! pastu malam ni tadi baru bikin krim cekelatnye!! yuhuuu...layaaann!!!

TRIPLE CHOCOLATE BROWNIE!!

salam seme ...memandangkan this week sibuk berkerja siang ke mlm..jd i hanya dpt update resipi utk menu2 masa jamuan besday tempohari ye!
Untuk resipi brownie nih..i guna resipi my fav chef ie nigella lawson..mmg sgt yummmmyyy!!!
(These brownies are the very best delicious, the most gooey/chocolaty I have ever made. They are dense and fudgy!! i've done thisbrownie many times!)

RESIPI TRIPLE CHOC BROWNIE

Ingredients

• 3 sticks plus 2 tablespoons unsalted butter (lbhkurang 375 gm)
  
• 12 ounces best-quality bittersweet chocolate (350 gm)
  
• 6 eggs
• 1 3/4 cups superfine sugar (i reduced to 11/2 cup)
• 1 tablespoon pure vanilla extract
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 cup white chocolate buttons, chips, or morsels
• 1/2 cup semisweet chocolate buttons, chips or morsels
• Approximately 2 teaspoons confectioners' sugar, for garnish
• 
  
• Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

Directions

Preheat the oven to 350 degrees F.

Melt the butter and dark chocolate together in a large heavy based pan over a low heat.

In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.

Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well.

Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the sem

isweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.

Bake for about 25 minutes (i baked for about 35-40 minutes though..maybe due to my oven). You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.

To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.( i hias dgn choc ganache!)

CHOCOLATE CAKE for besday!

tomorrow besday adik lelaki i , Aju yg ke 24 tahun..hepi besday adikku cayang..semoga panjang umur dimurahkan rezeki hendaknye selalu..jadi arini merajinkan diri membuat kek coklat istimewa untuknye..

CHOCOLATE CHIP MUFFIN

Salam.. setelah terliur melihat fizanordin (resipi asal oleh k.ummi ) sampai 2 kali memasak c.chip muffin nih..akak pun apalagi terus membancuhnya malam tadi(actually awal pagi kul 1.30 am..hehe).memang mudah sangat(xyah guna whisker hanya kacau ngan senduk kayu aje) dan of course sedap!! tq fiza and kak ummi!

RESEPI CHOC CHIP MUFFIN

Bahan:-

* 1 3/4 cawan tepung gandum
* 1/4 cawan serbuk koko
* 1 cawan gula kastor
* 1 sk baking powder
* 1 sk soda bikarbonat
* 1/2 sk garam
* 1 cawan fresh milk -i guna yogurt + air sikit sbb fresh milk xde kt umah!
* 1 biji telor - pukul sikit
* 1/3 cawan minyak (i guna butter yg dicairkan)
* 1 sk esen vanila
* 3/4 cawan choc chips

Cara Membuat:-

1.Campurkan tepung, gula, serbuk koko, soda bikarbonat, baking powder dan garam. Ayakkan dan ketepikan.
2.Dalam bekas lain, campurkan susu, telor, esen vanila dan minyak. Kacau rata.
3.Masukkan campuran tepung tadi. Kacau rata.
4.Masukkan choc chips.
5.Sudukan ke dalam muffin cup dan bakar selama 15 minit/hingga masak. (boleh juga dikukus selama 12 - 15 minit)

Resepi chocolate cake

hi..as promised ni dia resepi moist chocolate cake yg i guna utk wat besday cake spt di posting yg lepas..

Resepi Chocolate Cake

bahan:
230 gm allpurpose flour
1 tsp baking powder
1/2 tsp soda bicarbonate
300gm gula castor( u can mix gula castor+brown sugar @ use brown sugar shj tp tambahkan kpd 350-400 gm)
250 gm butter (jenama fern skrg dh tukar nama anchor..for choc cake brand ni yg terbaik tastenya)
50 gm chocolate powder( kalau xde, guna imported coco powder pn xpe tp klu guna local cocoa kena lebih sikit 80-100 gm)
220ml susu segar@air( tp sy suka campur susu n air separuh2)
3 biji telur size AA
esen vanilla
secubit garam(klu guna unsalted butter)

cara:
semua bhn kering di ayak bersama.
pukul butter & gula sampai kembang then tambah telur sebiji demi sebiji dan esen vanilla.
then barulah masukkan tepung yg diayak bersama soda,baking powder & chocolate powder berselang seli dgn susu@air mesti diakhiri dgn campuran tepung.(masa masukkan tepung n susu x perlu pukul lama2 cukup sekadar sebati shj supaya adunan lebih lembap and tidak terlalu gebu,lebih baik guna tangan shj)
kemudian bakar pd suhu 180 c selama 50-60 minit depends on dapur masing2.
bila kek sudah sejuk bolehlah dihias dgn choc.ganache.
resepi ganache chocolate spt dibawah:

300 gm dark chocolate
200ml susu
sedikit butter

susu dan chocolate dimasak secara double boil.
bila sudah cair sebati tutup api dan campurkan butter.
tunggu sejuk sedikit sebelum di hias atas kek

hah.. senang aje kan resepi nya tp mesti guna bhn2 yg berkualiti dan brand spt diatas ye..selamat mencuba.

oh ya dibawah ni i letak gambar chocolate cupcake yg i buat 2 minggu lepas guna respi spt diatas cuma butter tu i ganti dgn corn oil 1 cup..(sbb x smpat beli butter).tp cupcake tu x sempat di aising kan sbb dah kena ngap sampai habis oleh my kids..he..he

Birthday lama..

salam..today rasa agk boring cos tomorrow dh start keje after 1 week of holiday..today bila belek gambar2 lama tu terjumpa lak foto besday sri & adam tahun 2005(both of them born in september).This time baru cuba2 nk wat besday cake sendiri..mmg agak comotlah juga..

from left is sri, daniel(anak my mum's neighbor),adam & wawa(my niece same age as sri)


dibawah ni lak foto2 besday tahun 2006 ...masih mengekalkan kek coklat and blueberry cake cos both are favourite cake diorang..
nanti i sertakan resepi chocolate and blueberry cake pada posting yg akan datang kay..

Black magic cake..

i juz ran into this weird but attractive black magic cake @ allrecipes.com..resepinya mmg class..
5 star rating. definitely will try the recipe bila ada time nanti..
"Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."

INGREDIENTS

* 1 3/4 cups all-purpose flour
* 2 cups white sugar
* 3/4 cup unsweetened cocoa powder
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2 eggs
* 1 cup strong brewed coffee
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.