Layan mini pavlova warna-warni lak arini...sedap wehh!! dulu pernah wat guna resipi nigella lawson kt sini tp kali ni try resipi kt allrecipes.com lak..lebih kurang sama jek..yg penting sodap! jom zaas resipi..
“To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.” MINI PAVLOVA RECIPE recipe: allrecipes.com source: inahar's cooking time
4 egg whites
1 1/4 cups white sugar -kita reduce to 1 cup
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 teaspoons cornstarch
1 pint heavy cream
6 kiwi, peeled and sliced-guna peach jer!
Pre-heat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9 inch circle on the parchment paper.
In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
Bake for 1 hour. Cool on a wire rack.
Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, sweetened if desired. Top whipped cream with kiwifruit slices.
i'm professionally a medical practitioner but i love cooking & baking for my family,relatives and friends.I love to cook!!! I am always looking for new recipes to try for my four kids and for my husband. It is challenging at times to find something that everyone likes. I am always trying out new recipes and making things that are simple, tasty, and satisfying to everyone.I love to see a smile on someon's face when they bite into something so tasty. It gives me the best feeling.