Wednesday, May 18, 2011

MINI PAVLOVA


Layan mini pavlova warna-warni lak arini...sedap wehh!! dulu pernah wat guna resipi nigella lawson kt sini tp kali ni try resipi kt allrecipes.com lak..lebih kurang sama jek..yg penting sodap! jom zaas resipi..

Cuba jangan tak cuba..hehe!

“To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.”
MINI PAVLOVA RECIPE
recipe: allrecipes.com
source: inahar's cooking time

Ingredients

  • 4 egg whites
  • 1 1/4 cups white sugar -kita reduce to 1 cup
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 pint heavy cream
  • 6 kiwi, peeled and sliced-guna peach jer!

Directions

  1. Pre-heat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9 inch circle on the parchment paper.
  2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
  3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
  4. Bake for 1 hour. Cool on a wire rack.
  5. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, sweetened if desired. Top whipped cream with kiwifruit slices.


11 comments:

inaku79 said...

haluuu tuan rmh, lama x dtg skodeng sini, hehehe. adeh kak, mengancam betol. dh la bbrp hari lepas duk tfikir psl pavlova. tp sbb penah buat skali dan x brp nk mjadi so, tfikir2 dulu la nk buat utk 2nd time. tp yg mini mcm ni nmpk lg menarik plak....dh hbis ke ni? hehehe...

inahar ali said...

ina..nnti ina trylaa..ikut segala tips yg diberi..mesti jadi punyer..insyaallah! lg pun pavlova akak ni dh lama pinisshh..hehe!

AINNZ ABIGGAILL said...

cornstrach ? tepung jagung biasa?

inahar ali said...

ainnz..iye guna tepung jagung biasa tuh..nnti try ye!

Ummi said...

Ina, yang ni pun mengancam jugak...mcm meringe kisses kat bawah tuh... Waaaaaaaaaaa..tekak mat saleh tul la eh..hehehe...rindu Ina..muaaahhh!

Mieza said...

tak pernah lagi mieza try..nnt mieza nak try la :)

inahar ali said...

ummii..hahaha..mat salleh ker?? beselaa kekadang tekak melayu nih pung berangan western gaak..hehe!!

mieza..cuba jgn x cuba ek!

indahhouse said...

Salam kak inahar,
huhu.. sungguh menggoda, dgn creamnya.. buahnya... Saya nak tumpang rasa jer kak. nak buat tak pandai.. hehe..

inahar ali said...

nurindah..nk tumpang rasa pun xleh sbb udah pinisshhh..hehe!

Wanieyra said...

apa benda ni kak, tak pernah tgk pulak tu, sedap ke?

Anonymous said...

kak, resepi tuk mini pavlova n pavlova biasa sm jer ker