ROASTED CHICKEN KABSA RICE

 

Assalamualaikum..taraaaaaaa! Pn doc sekeluarga mmg demam masakan arab la nih..asik2 makan kt restoran jek..mahal woo! kali ni kita wat sendiri..haa amik ko..puas makan anak beranak..jimat lagi kan! ekcelinye dh lama pn.doc dok cari rempah arab readymade mcm rempah khabsa & rempah mandhi..last2 jumpa kt kedai barangan masakan arab kt carrefour wangsa maju..alahai dekat jek rupanye..hehe! korang leh tgk kt foto dibawah nun..apalagi semalam dgn penuh semangat jek kita wat projek nasi kabsa..perghh! mmg terbaekk..anakandaku adam leh makan ulang2 sampai 5 x tau sepjg malam tadi..ish..ish anak ibu ni..sebaik x sakit pewut terlebih makan..haha! resipi ni amik dari dapur lydiahoney yg duduk di kuwait sana..mmg enak banget!! korang kena try tau..kalu korang x jumpa rempah kabsa readymade tu..boleh saja ikut semua bahan2seperti yg tertera diresipi ye (di blog lydia gak ada diberikan resipi utk wat sendiri homemade arab mixed spices..korang x yah beli @ cari kt kedai rempah2 arab tu dah) okayla..jom kita semak resipi..mekacehh bebanyak ye lydia..akak cnp resipi tp ada few thing yg akak derhaka sikit..hehe!


ROASTED CHICKEN KABSA RICE
resipi- lydiahoney
sumber- inahar's cooking time

 Ingredients:-
4C basmati rice
1kg Chicken- cut into half, wash & drain
1 large onion-quartered
300g fresh Tomatoes*-blended together without water
2 large green pepper*
1/2 tsp Black pepper#
1/2 tsp Cardamom powder#
1/2 tsp Cinnamon#
4 pieces Cloves
2-3 pieces Bay leave
1 tsp Mixed spices#
1 tbsp Salt
2 pieces dried lemon (lomy) - xletak (ekceli dlm rempah kabsa readymade tu dh ada loomy powder)
1/3C Oil/ Ghee
1/2C Raisin, soak for 15 minutes

(semua rempah powder yg bertanda # di atas pn.doc telah gantikan dgn 2 sudu besar rempah kabsa readymade tu)


How to prepare:-
Wash rice well, soak in salted water for 30 minutes.
In a medium casserole, add water, chicken, onion, cardamom, cinnamon, cloves, black pepper, bay leave, all spices, *, lomy and bay leave, bring to a boil and cook for 30 minutes or until chicken is tender. (pn doc tumis dulu bawang serta bhn berempah sebelum dimasukkan bhn2 lain tu)
Remove chickens from the stock and keep aside, strain the stock.
In a medium casserole, fry raisin until golden, remove and set aside.
Fry rice for 1-2 minutes, add water/ stock to get 4 cups of stock.
Add 1tsp salt and kabsa spices.
Bring to boil in high heat for 10-15 minutes until water boils then cover tightly and reduce the heat.
Simmer for 20-25 minutes until rice is cooked and dry.
Arrange chicken nicely and roast until golden brown.
Place the rice in the platter, arrange chicken and sprinkle with nuts and raisin on the top.
Serve it with dakous or salsa tomato and salata/ salad. 

Salsa Tomato (Dakous)
2 tbsp oil
1 small onion, chopped
3 cloves garlic, chopped fine
1 tbsp lemon juice/ white vinegar
4 medium tomatoes- blend without water
2 tbsp tomato paste
1/4 cup water
Salt to taste
1 pcs loomy

Fry onions and garlic till golden.
Add remaining ingredients, stir and simmer 5 minutes.


SOS SALATA HARA
sumber- wana


( resipi asal : Arabic Bites )
3 biji tomato cincang.

1/2 cawan daun ketumbar – saya letak 1/4 cawan je

1/2 biji lemon ambil jusnya

1 -2 biji cili hijau – saya tambah

garam.

sedikit gula

Cara Penyediaan Sos Salata Hara:

* Masukkan semua bahan dalam blender, kemudian kisar kesemua bahan2 tadi hingga hancur.

** sedia utk di hidangkan bersama nasi kabsa.

acar timun tomato

salsa tomato@dakous

sos salata hara