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RESIPI HONEY CORNFLAKES
resipi asal - ayu singapore
sumber - inahar's cooking time
Ingredients:-
(A)
100 gm cornflakes (kita guna 300 gm cornflakes tanpa bahan lain)
100g crispy bubble rice(optional)
100g chopped almond/nuts (roasted)
(B)
110g butter
90g fine sugar
5-6 tbsp honey
Method:-
Mix all ingredients B and put to a slow heat for a few minutes. Stir well. When all the ingredients has dissolved, add in A and stir till Incorporated. Lay small paper cups in a small muffin tray and scoop 1 tsp of mixture. Pre heat oven and bake at 175C for 7 minutes. Let it cool on wire rack the store them in an air
10 comments:
Salam Kak Ina..poberet anak atie..klu raya WAJIB buat,lgpon anak yg buat sendiri sbb mudah jer.
Mmg pun kak....yg paling senang ni la sy x buat thn ni...bnyk sngt bende nk dibuat...hik3...
Dulu kat rumah kalau buat kukis ni... kena buat 2 balang besar... anak 2 orang jadi mereka akan ambil satu balang sorang... skrg tak lagi...
paling mudah erk..ok InsyaAllah den torai.. hihihi
atie..wasalam..mmg pun anak2 akak yg buat sendiri..cuma tang bakar tu kena monitor gak takut hangus tangan diowg..hehe!
asyifa..hahaa mmg betui tu..selalunye yg senang terus lupa nk wat kan..huhu!
k.sweetie..selamat dah ye kak xyah nk wat kukis bebnyk skrg ni ek..hehe!
nita..torai jgn x torai..klu fail gak xtau la den nk ckp apo..hahaa!
ini mmg biskut evergreen terbaik dari dulu smpai skrg...:-)
mai has..betui tu..hehe!
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