Tuesday, October 16, 2012

Sekitar HALFEST @ PWTC 13 Okt 2012

Assalamualaikum..baru sempat updet citer jenjalan di HALFEST 2012 @ PWTC hari sabtu yg lalu 13 okt 2012. macam2 adaaa..pn doc pun terjebak gak sopping mcm2 produk termasukla makanan,brg kosmetik,makanan kesihatan serta pakaian (pakaian renang muslimah utk anak juga) & tudung..adehhh terbang duit wooo!!! pepun jom kita layan mata tgk apa yg berlaku di pwtc aritu ye....










 
 demo masakan oleh chef zam & chef wan pun adaa..

 taraaaaaa..lihatla apa yg telah kubeli..huhuuu!!




 kek lapis sarawak yg pelbagai serta ciskek pun ada..

 produk sejuk beku..


3 helai tudung beli di pearl haya..mmg cantik banget!

 suplement kollagen brand rizq..baru 4 bulan dipasaran

 sabun kecantikan dibuat dari limau purut..

 kek lapis coklat crunchy..nampak x kt tengahnye tu ada choc crunchy..mmg marveles!!

 kek lapis asam manis

kek hati pari

Dah penat ronda2 kami pi ke the mall (seberang jalan pwtc) utk mengisi perut di restoran Chicken Hut.. makanan yg sedap, foodportion yg banyak serta harga yg sgt berpatutan..alhamdulillah..kenyang!! 


     

Friday, October 12, 2012

CHOCOLATE BOTTOM BANANA SQUARES


 Assalamualaikum..dh lama teringin nk try resipi chocolate bottom banana squares ni tp tak terbuat2 tp bila semalam jenjalan ke dapur Che Ct..waduh terpesona lak dgn kejadian CBCS nih..jd sempena jamuan kt sekolah my doter Sri arini (jamuan lepas selesai upsr) apalagi terus merajinkan diri..kita wat resipi yg senang jek cenggini utk anakanda sri bawa ke sekolah..mmg yummy sangat cake nih..sgt moist & soft..padanan pisang & coklat mmg sgt kena..mantopp gitew..hehe!! harap kengkawan & para cikgu kelas sri semua suker! so apalagi wat uollss yg belum try resipi nih..rugi tau..baik korang cuber..mmg tak nyesal punyer..mudah di buat sedap dimakan!! jom zaas resipi..

Chocolate Bottom Banana Squares
resipi - tammysrecipes.com
sumber - inahar's cooking time


Ingredients: 
1/2 cup butter
1 cup sugar-
kita guna 3/4 cawan gula perang
1 egg
1 teaspoon vanilla
1 1/2 cups mashed banana - kita guna 2 cawan pisang lenyek sbb ngam2 nk abiskan stok yg ada didapur)
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa- kita ganti dgn chocolate powder
1 cup chocolate chips
almond nibs-sendiri tambah
Instructions: 
1. In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
2. In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
3. Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips and almond nibs.
4. Bake at 350 degrees for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares.




Wednesday, October 10, 2012

New York New York Deli @ One Utama

 
Assalamualaikum semuaa..ni kami pi JJCM malam semalam..pestaim makan kt New York New York Deli di One Utama shopping complex..(di wing baru betul2 opposite cold storage)..okay gak tempatnye agak cosy dan cantik..foodwise okay tp dessertnye paling best ie deep fried mars bar..coklat mars yg telah digoreng bersalut tepung rangup diluar..makan panas2 sekali ngan vanilla aiskrim..perghh..mmg heaven!! selalu tgk kt rancangan masakan kt AFC channel psl coklat bars mcm mars, snickers digoreng tepung camtuh..rupanye kt kolumpur ni pun telah kutemui dessert cekelat sebegitu..fuhh!! korang mesti try tau..jom layan foto2 kt bawah nih....


pepperoni pizza & hawaian pizza..harga rm16.90 each

mushroom swiss burger rm18.50/set

baked cheese mussels..sedaap!

fish & chips rm19.90

spagheti alfredo with chicken fillet rm19.90

haaa..ini la dia deep fried mars bar rm11.90..coklat mars yg digoreng bersama salutan tepung rangup diluar dan dimakan bersama aiskrim panas2..bayangkan...mmg terbaekk!

 


 
 
foto2 drinks kt atas harga from rm6.90 to 8.90..plg sedap jus mango lime yg kt atas sekali tuh!