Wednesday, November 10, 2010

SICILIAN ORANGE CAKE



salam bersiaran kembali..waduh kat 10 hari kita berhibernasi ek...uish bukan titun tau tp tuanrumah biziii memanjang!! terimakasih wat para pengunjung yg tak jemu2 berkunjung ke sini ye!..minta maaf bebanyak sbb x sempat nk membalas kunjungan korang..insyaallah ada masa nnti..kita akan merewang kt umah teman2 pulak ye!! okayla jom kita layan kek oren sicilian yg dh fofular seantero benua..seme geng dh try wat kek nih..tp owg selayang asik kempunan baru arini dpt merasa keenakan kek nih..mmg sedap banget!! so soft & moist..i liiikee! sumber asal dari rima (she got this recipe from almost bourdain blog..menurut rima by far this is the best orange cake she has ever tasted & i totally agree with her 100%..hehe!) anyway resipi nih kita cnp kt dapur mamafami..a million thanx to both for sharing this marvellous recipe..

SICILIAN ORANGE CAKE
Source : Rima

Ingredients :

250g butter, at room temperature, plus extra for greasing
250g caster sugar
4 medium eggs
1 1/2 tsp finely grated orange zest
250 g self raising flour
85 ml freshly squeezed orange juice

For the icing :

125 g icing sugar
5 tsp freshly squeezed orange juice

Method :

- Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper.
- Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.
- Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.
- Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.
- For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.


12 comments:

Cikmin said...

salam kak ina..miss u too.. :) wahhh..patut lah lama tak nampak..rupanya bizi ye kak...takpe la..ni ada oren kek ni..buat upah tetamu yang merajuk ni..hehehe..

Sizuka said...

k.ina, patut la lama tak nampak k.ina update blog. busy rupanya. finally sicilian orange cake tu sampai ke rumah k.ina :D

maz said...

dh smpai dpur kak ye..bila la nk sngah umah kita plak ye..dah dpt rsa yg mama buat hri tu..tu yg sonang ati xyah buat sdri ni..heheee..

kak Erna said...

lama betul menunggu dr.ina bersiaran..
dah lama tak buat kek oren ni..insyaallah..butter dah beli..tepung dah ada..tinggal cari oren je..tq dr.

Jun said...

kak inaaaaaaa...jun suka kek ni..nak skettttt!

Kamalia said...

kak ina..nak jugak kek orange ni..sy je blom mncoba..ngehehe..tumpang mkn kat sini jela ye..

Rima said...

Salam K Ina
Ty for trying.. macam nak buat lagi ah hehe

Mas said...

kak inar....miss u.....mas pun dah buat kek tu..memang sedappp..

NiezaMan said...

Salam Kak Ina

nak sikit..saya lom cuba lg..

inahar ali said...

cikmin..kek oren tinggal suku jek..nah cepat amik upah sebelom abis!! hehe

shidah..mmg pn doc ni asik bizi jek.. ni pun curi2 updet blog..huhu!

maz..kalu akak pun duk sebelah umah mama..seme kek akak nk oder dr mama jek..senang citerkan..hahaha!

kakerna..haa dh beli x oren nk wat kek tuh??

jun..wat sendirik lg sodap!! haa cepat pi wat tuh..hehe!!

kamalia..kalu nk tumpang mamam sini kena bg pengeras dulu..hihii!

rima..tqvm for visiting dapur akak yg x seberapa nih..malu aarr!! pepun bnyk resipi kt dapur rima yg akak simpan..cuma cuba je yg lom sempat..hehe!

mas..windu gak kt mas..sedapkan kek nih!

nieza..wasalam..nnti cubala resipi nih..mmg puashati tau!

Paula said...

What a great blog!
here is so many inspirations

have a nice time,
Paula

fara dean said...

alahai..
ketinggalan betul saya..
ramai dah cuba sicilian cake ni ye?
saya? bila lagi?