so okay as promised ni dia gambar butter cake and muffin nangka yg i masak semalam..anyway sorry..the photo not so clearlah..
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ni foto muffin sebelum dimasak...
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I will add on the recipe in a while..tapi ist time rasamuffin nangka ni best gak..sgt moist & just enough sweetness..you won't feel boring with the taste..
okay..this is the recipe for butter cake..i got this from a friend who use to take baking orders from the royal family..
BUTTER CAKE
ingredients:
250 mg butter (plz use SCS @ golden churn brand)250 mg self raising flour180 mg castor sugar4 eggs size A @ 6 size B4 tablespoon sweetened creamer @ 2 tablespoon if use sweetened condensed milkvanilla essence (@ butter vanila essence)pinch o salts (no need salt if using salted butter)method:pukul butter dan gula hingga kembang.tambah telur satu persatu pukul sebati. add on susu n vanilla.then,tambah tepung sikit2 hanya kaup balik saja coz x mau kembang sangat nanti kek terlalu gebu n kering. bakar adunan in a preheated oven @ 180 c for 45-50 minutes.
lastly bolehlah di hias dgn butter icing.
here is the
recipe for butter icing:250 mg butter (use fern butter @ new name is anchor coz it gives the best taste for butter icing)80mg shortening500 mg icing sugar (ikut consistency yg diperlukan)JACKFRUIT MUFFINingredients:11/4 cup allpurpose flour120 mg castor sugar1 large egg1/2 cup vegetable@corn oil250mg jackfruit(nangka di cincang halus)2 tbs fresh milk11/2 tsp baking powderpinch o saltvanilla essencesatukan minyak,gula,susu,garam,vanilla dan pukul kembang.tepung dan baking powder di ayak sekali then masukkan kedalam adunan minyak tadi.hanya kaubalik bagi sebati sahaja then letak dalam muffin cup. bakar @180c for 20-25 minutes.