Friday, January 15, 2016


Assalamualaikum..taraaaa! My first ever congo bar..hihiii! Memang sedap..thanx to KG! boleh buat lagi dan lagi sekali pasnih..korang yg tak pernah buat pun wajib cuba ye! Jom zaass resipi...

resipi asal - KG

250g butter, I use President salted, soft
1 3/4 cups light brown sugar
1 1/2 tsp vanilla
3 large eggs, weighing about 60g each
a pinch of salt
2 1/2 cups of self raising flour
1 cup callebaut 54% cocoa choc buttons
1 cup bittersweet ghirardelli choc buttons
extra imported store bought choc buttons to spread on the batter
Almond flakes + chocolate chips (sy tambah dlm adunan juga utk tabur atas adunan sebelum dibakar)

Using a wooden laddle mix butter with sugar and vanilla until all the butter disappears in the sugar. Add eggs one by one. Mix and please do not cream the eggs. Add the sifted flours in 3 additions, fold them in and not stir the batter. Mix the choc buttons and spread in 12x12 tin. I usually top with more chocolate chips and bake in a preheated oven at 160C for about 18 minutes.
I have never used a mixer to mix my congo bars, and I have never done 2 recipes in a go. And I love them made this way and using this butter as they stay fresh and soft at room temperature even after 5 days.

1 comment:

Master Sgp said...
This comment has been removed by a blog administrator.