ORANGE CAKE

Assalamualaikum..jom layan kek oren kita buat minggu lepas. Memang sedap, lembut dan moist. Arini mkn lg moist uu! Meh kita zaass resepinye yok..

Orange Loaf Cake
@recipesofholly IG
Sumber - inahar's cooking time

INGREDIENTS

1 ½ cups (300g) granulated sugar - l used brown sugar
4 eggs
1 cup (240ml) canola oil
Zesty of 2 oranges
1 cup (240ml) orange juice
2 ½ cups (350g) all-purpose flour
2 ½ teaspoon (10g) baking powder

For finishing the cake
½ cup (120ml) orange juice
Powdered sugar 2 tablespoon/20g

INSTRUCTIONS

1. Preheat oven to 325⁰F/160⁰Grease a 9x 5-inch loaf pan and 5×4 inch loaf pan. (I used 9in round pan)
2. In a bowl, whisk together, eggs, granulated sugar, oil, orange zest, and orange juice until incorporated.
3. In another bowl mix flour, baking powder and mix well then add this dry ingredient to wet mixture until combined.
4. Pour the batter into the prepared pan and bake for 40 minutes or until the cake is golden in color and toothpicks come out clean when it is inserted. (I sprinkle some choc chips on top before baking)
5. To finish the cake brush with orange juice, this will keep the cake moist, then dust with powdered sugar if you want, I didn’t.