MUFFIN PANDAN

Assalamualaikum..kembali bersiaran..pekabo semua?? Pn doc asik kebizian jek..lebih2 lagi cuti skool ni kan..mcm2 hal terpaksa diuruskan..huhu! okayla..muffin kt atas tu dh buat minggu lepas ek so jangan minta2 sebab mmg dh takder..buat sempena hari guru di sekolah anakanda adam..dah selalu buat pun sebelum nih guna resipi yg sama sebab mmg gebus lagi moist kejadiannye..jom kita semak resipi..

MUFFIN PANDAN
resipi asal - rinnchan
sumber 1 - mamafami
sumber 2 - inahar's cooking time

Ingredients :

200g flour 
1 1/2 teaspoons baking powder 
1/2 teaspoon bicarbonate soda 
1/2 teaspoon fine salt 
120g castor sugar 
200ml coconut milk 
100ml corn oil 
2 eggs 
1 teaspoon pandan paste 
1/2 teaspoon pandan essence
a few drops green coloring 
Sliced almonds or almond nibs or any toppings to your liking

Method :
1. Heat oven at 190 C. Prepare the muffin cups with paperliners.
2. Sift flour, baking powder, bicarbonate soda and salt. Add in sugar and mix using a whisk.
3. In another bowl, mix coconut milk, corn oil, eggs, pandan paste, pandan essence and green coloring. Mix well.
4. Pour the liquid into the dry ingredients. Mix lightly using a whisk. Mixture might be lumpy.
5. Spoon the mixture into the prepared papercups. Sprinkl with almond nibs.
6. Bake for 25 to 30 minutes.