Wednesday, February 27, 2013

GULAI AYAM JUS TOMATO


Assalamuaalaikum..baru nk tayang menu semalam..hehe! gulai ayam jus tomato ni hasil skodeng resipi kak hanieliza..alhamdulillah mmg sedap! mekaceh kak liza..izinkan saya kongsikan resipi ni kt sini ye..muaahh!

RESIPI GULAI AYAM JUS TOMATO
resepi asal - chef hanieliza
sumber - inahar's cooking time

Bahan-bahan
500 ayam 
2 s/b rempah kari ayam [bancuh dgn sikit air] 
3 biji buah tomato ] 
1 cawan air ] mesinkan 
2 biji kentang [potong kecil] 
sedikit carrot [ potong kecil] 
3 s/b minyak
garam
gula

Bahan Hiris
3 ulas bawang merah 
2 ulas bawang putih 
2 cm halia

Bahan Tumis
1 pelepah daun kari 
2 cm kulit kayu manis 
2 kuntum buah pelaga 
1 kuntum bunga lawang 
3 kuntum bunga cengkih
Cara Memasak
1. Ayam dibuangkan kulit dan potong kecil. Basuh dan toskan.
2. Panaskan minyak dan tumiskan bahan tumis dan bahan hiris sehingga wangi dan garing.
3, Masukkan rempah kari dan kacau rata.
4. Bila sudah naik minyak amsukkan tomato yg dimesinkan. Kacau rata dan biarkan mendideh dan pekat.
5. Masukkan garam dan gula sikit. Perlahankan api dan bairkan naik minyak.
6. Hidangkan dengan nasi atau roti.
at

17 comments:

  1. LizaFebruary 27, 2013 at 11:22 AM

    salam kak ina, tak pernah lg buat guna jus tomato. hari tu buat guna puri tomato, pun best jugak..

    ReplyDelete
  2. inahar aliFebruary 27, 2013 at 11:31 AM

    liza..wasalam..nnti liza tryla guna jus tomato nih..xper nnti akak lak try guna puri tomato lak pasnih..hehe!

    ReplyDelete
  3. suryabilFebruary 27, 2013 at 11:41 AM

    Oooo.kira mcm gantikan tomato puree lah kann..lbh kurang je kan...tapi tomato kisar lagi segar sbb kita blend sendiri kan..kan..hee..ngencess tgok...lapooo :-D

    ReplyDelete
  4. Sue @ NenieFebruary 27, 2013 at 12:26 PM

    Assalamualaikum..emmm menarik juga ni untuk dicuba..simpan resipi dulu yaaaaa...

    ReplyDelete
  5. adyFebruary 27, 2013 at 12:35 PM

    AS-SALAM
    Finger licking good!

    ReplyDelete
  6. Ann IshakFebruary 27, 2013 at 12:39 PM

    tak guna santan ek kak, bagus ni...saya nak cubalah

    ReplyDelete
  7. mayangbakingmadnessFebruary 27, 2013 at 12:41 PM

    SALAM KENAL INA.. BESNYER BLOG NI MACAM2 RESEPI ADA.... BEST.. BEST...

    ReplyDelete
  8. inahar aliFebruary 27, 2013 at 6:58 PM

    sury..betui tu..jus tomato segar lg natural rasanye..hehe!

    ReplyDelete
  9. inahar aliFebruary 27, 2013 at 6:58 PM

    sue..jangan simpan lama2 tau..nnti takut basi lak resipi tu..haha!!

    ReplyDelete
  10. inahar aliFebruary 27, 2013 at 6:59 PM

    ady..mmg menjilat jari woo!

    ReplyDelete
  11. inahar aliFebruary 27, 2013 at 7:00 PM

    ann..iye x guna santan so x muak la kan juga menyihatkan..betui x?

    ReplyDelete
  12. inahar aliFebruary 27, 2013 at 7:00 PM

    mayang..mekaceh..meh aar visit sini selalu..hehe!

    ReplyDelete
  13. tun_telaniFebruary 28, 2013 at 6:07 PM

    Salam kak ina.. ganding ngan nasi minyak atau nasi tomato sedap nih.

    ReplyDelete
  14. inahar aliFebruary 28, 2013 at 7:00 PM

    tun..lauk ni mkn ngan nasi putih ikan masin pun dh cukup ummpphh!

    ReplyDelete
  15. ibh_sueMarch 2, 2013 at 11:30 PM

    Asslmkm kak Ina. lama tak mengulai. Buat pekat2, cicah dgn roti pun sedap.

    ReplyDelete
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    ReplyDelete
  17. inahar aliMarch 3, 2013 at 12:02 PM

    sue..mmg betui tu sue..cicah roti mmg terbaekk! huhu..

    ReplyDelete