MANGO CHEESECAKE

 

  
Assalamualaikum..operasi mengecisss telah kembali..huhu!! mekacehh banget wat alongroz for this marvellous recipe..dulu pernah wat kt sini tp guna  peach kali nih guna mango lak..mmg meletopp..sedap banget!! million thanx ye along...muaaaaahh!! jom kita zaas resipi...


MANGO CHEESECAKE
resipi: Alongroz
sumber: inahar's cooking time
Made one 9" diameter
CRUST:
110g Butter
2 tbs Brown Sugar
200g Digestive Biscuits - crushed -kita guna 250gm oreo biscuits
50g Cornflakes - crushed coarsely- x letak
- Melt butter with brown sugar.
- Mix in rest of ingredients.
- Press into the cheesecake tin.
- Chill for at least 30 minutes.

FILLING:
1 block (250g) Cream Cheese
1/2 cup Castor Sugar
1 packet Cream (200ml) -kita guna nondairy whipped cream (dipukul kembang dahulu sebelum campur dalam adunan cheese)
1 cup Mango puree (used 2 large mangoes & my mangoes were very sweet)- kita guna mango filling beli kt bagus bakery dan campur sikit isi mangga fresh yg diracik2(stok ciput jd sikit jela isi mangga yg kelihatan..hehe)
1 tbsp Gelatine/Jelly powder - dilute in 1/4 cup water & heat up until melt

METHOD:
1. Cream cream cheese and sugar until smooth.
Add in cream & continue to beat until thicken.
Add in mango puree & stir well.
Add in gelatine/jelly mixture.

2. Pour into the chilled crust.
Chill overnight until set.

3. For topping, arrange mango slices on the cheesecake once it is set.
Mix 40ml apricot jam with 40ml hot water.
Brush the mango topping with apricot jam mixture.
Chill until set.
Serve chilled.