Sunday, July 24, 2011

KUIH BOM PULAK DAH!!

Assalamualaikum..arini kita mengebomm pulak..hahaha!! kalu dulu wat melotups2..tp nasib baik bom yg ni payah meletop w/pun rasa kuihnye maintain meletopss..hehe!! dulu pernah wat kt sini..tp kali ni kita guna resipi yg agak berlainan dr dapur alongroz..ada campur keledek..so mmg payah nk meletop..huhuu!! suker banget..thnx ye along!! kita cnp resipi kt dapur along ye..muaah!! (habis jugak akhirnye kuguna belen inti kelapaku lam peties tuh..hehe)

RESIPI KUIH BOM
sumber- Alongroz

(Makes a dozen)
INGREDIENTS:
80g Sweet Potato - steamed & mashed
120g Glutinous Rice Flour
20g Plain Flour
35g Castor Sugar
A pinch Salt
100ml Water
Sesame Seeds - for rolling
Coconut/Bean Filling

METHOD:
1. Mix all ingredients to form a soft dough.
Divide into 12 balls.
Flatten each ball, place a ball of filling & wrap.
Roll onto sesame seeds.

2. Deep fry until golden.
Enjoy!

Note: You can refer to coconut filling recipe here
at

16 comments:

  1. Acik ErnaJuly 24, 2011 at 5:58 PM

    Pun doc..tunjuk le gambar kuih bom yang dah dibelah..camane pulak rupanya..
    akak tak pernah buat ni ina..biasanya beli je..

    ReplyDelete
  2. Deliah's DeliJuly 24, 2011 at 6:01 PM

    x pnh bt kuih ni..makan jgn cerita la..semua sedap! :) ms goreng,meletup2 tak? :))

    ReplyDelete
  3. inahar aliJuly 24, 2011 at 6:41 PM

    kakerna..alahai x sempat snap masa kuih dh terbelah..anak2 x sabor nk ngaap..hehe!

    deliah..resipi ni mmg best sbb xder meletop2..mmg sedap!

    ReplyDelete
  4. Malay-Kadazan girlJuly 24, 2011 at 8:17 PM

    We just made this kueh last week too. It was absolutely delicious.

    ReplyDelete
  5. Puan Ros @ Sinaranmenu.blogspotJuly 24, 2011 at 8:59 PM

    Salam inahar.jangan terbom dapur dah la ya.Cantik warna bom ni.

    ReplyDelete
  6. inahar aliJuly 24, 2011 at 9:48 PM

    malay-kadazan girl..thnx for visiting my kitchen! yeahh..this kuih is really delicious!

    kakros..hahaha..mmg kak nasib baik kuih ni x meletops!! kalu x mmg haghuu!!

    ReplyDelete
  7. HomeKreationJuly 24, 2011 at 11:35 PM

    Salam Ina cayang. Patut ler bergegar rumah kita tadi, ingatkan bom atom heheeh. Respi ni mmg best kan, sedap & senang nak buat tak payah pakai baju besi bagai...hehehe

    ReplyDelete
  8. AZLINAJuly 25, 2011 at 12:22 AM

    Assalamualaikum Inahar...sgt cantik kuih bom ni, warna pun elok sekata jer..jeles la jugak nengok tu sbb aritu penah buat, bijannya banyak yg terhangus dlm minyak dr melekat pd kuihnya, awat jd camtu eh puan doc? :)

    ReplyDelete
  9. kak gojesJuly 25, 2011 at 4:27 PM

    waaaaaaaa...mmg nak cuba ni...

    ReplyDelete
  10. UnknownJuly 26, 2011 at 12:29 PM

    jom lawan bom.....

    ReplyDelete
  11. MiezaJuly 26, 2011 at 9:39 PM

    mieza dah masak kuih ni tapi tak letak potato..meletup kak kakakaka..tp ttp sedap..len kali mieza nk cuba resepi ni lak..letak potato...ni mmg kuih peveret..mieza ni suka pulut, jd pe pe yg aa kena mengena dgn pulut terus menjadi pujaan hehehe

    ReplyDelete
  12. Azian NdJuly 28, 2011 at 5:28 PM

    Kak ina,
    Mak kita kan selalu buat kuih bom gini...ala..teringat la pulak...

    ReplyDelete
  13. QueenieJuly 29, 2011 at 5:23 PM

    salam ramadhan al-mubaraq ina..
    maaf zahir dan batin...

    eh, how come sama2 wat kuih bomb? heh3

    ReplyDelete
  14. mummyseriAugust 1, 2011 at 1:10 PM

    kak inahar, selamat berpuasa ..:)

    ReplyDelete
  15. Deliah's DeliAugust 1, 2011 at 8:48 PM

    salam ramadan bt kakak Dr. n famili. :)

    ReplyDelete
  16. ruziawati yusofAugust 3, 2011 at 1:35 PM

    kuih bom best.. letak kacang hijau atau inti kelapa..

    selamat berpuasa Dr dan family

    ReplyDelete