PEACH CHEESECAKE

TARAA...arini kembali mengecis pulak..atas permintaan mr hubby..so kali nih try wat no baked cheesecake lak..lebih lembut & creamy!! resipi amik dr dapur alongroz..tenkiu along..mmg sedap woo!! meh kita zaas resipi.....minta izin cnp resipi ye along..muah!!

MANGO CHEESECAKE (kita ganti ngan peach)
Made one 9" diameter
CRUST:
110g Butter
2 tbs Brown Sugar
200g Digestive Biscuits - crushed -kita guna 250gm oreo biscuits
50g Cornflakes - crushed coarsely- x letak
- Melt butter with brown sugar.
- Mix in rest of ingredients.
- Press into the cheesecake tin.
- Chill for at least 30 minutes.

FILLING:
1 block (250g) Cream Cheese
1/2 cup Castor Sugar
1 packet Cream (200ml) -kita guna nondairy whipped cream (dipukul kembang dahulu sebelum campur dalam adunan cheese)
1 cup Mango puree (used 2 large mangoes & my mangoes were very sweet)- kita parut buah pic dalam tin
1 tbsp Gelatine/Jelly powder - dilute in 1/4 cup water & heat up until melt

METHOD:
1. Cream cream cheese and sugar until smooth.
Add in cream & continue to beat until thicken.
Add in mango puree & stir well.
Add in gelatine/jelly mixture.

2. Pour into the chilled crust.
Chill overnight until set.

3. For topping, arrange mango slices on the cheesecake once it is set.
Mix 40ml apricot jam with 40ml hot water.
Brush the mango topping with apricot jam mixture.(kita hias guna whipped cream & peach slices jer)
Chill until set.
Serve chilled.