DURIAN CHEESECAKE- the best one!

HOLLAAAAAA...ni la dier cheesecake yg dh lama berangan nk wat..sebaik musim durian dh bermula sikit2..apalagi rembat laa 2-3 biji utk wat ciskek nih..waduhhh mmg sgt puashati..terangkat beb!! rasa duriannye yg sgt rich & creamy..perghhh!! to all durian & cheesecake lover out there..this is definitely a must try recipe!! mmg korang akan jatuh centa ..terbaekk beb!! resipi nmpk kt umah jess @ bakericious. di adptasikan dari resipi aunty yochana..for this recipe jess sudah mengurangkan amaun cheesecream tp menambah lbh bnyk isi durian..mmg full of durian flavor!!! jom zaaas resipi...thnx to jess & aunty yochana for this marveles recipe!!

BAKED DURIAN CHEESECAKE

source: jess @ bakericious

adapted from Aunty Yochana.

For Base:
80gm oreo cookies - blended
30gm butter - melted
(i used 250 gm choc tiger biscuits + 100 gm melted butter..using 8" springform tin)
Mix all the biscuit base ingredients together and press into a 6" springform tin. Baked at preheated oven at 200C for 10 mins and cool aside then chill in the refrigerator while preparing the filling.

Filling:
350gm durian meat
250gm cream cheese (soften)
55gm sugar
25gm cornflour
120ml coconut milk - i used whipping cream
70ml whipping cream
2 eggs (beaten)
**(nondairy whipping cream tu kita pukul kembang dulu baru campur lam adunan cheese)

Topping:
100gm durian meat
40gm fresh milk
30gm whipping cream
15gm sugar
1 egg

For Decoration : (i didn't do this since not enough durian & whipped cream)
100g durian meat - blended
150g whipping cream - whipped

Mix both together until well mixed.

Method for Filling:
1.Cream cream cheese and sugar till well combined. Add in corn flour follow by the rest of the ingredients. Mix till smooth.
2.Pour cream cheese durian mixture onto the chilled biscuit base and then steam bake at 160C for about 50 to 60 mins.
3.Mix the topping ingredients together and pour on top of the hot baked cheese cake. Bake for about 15 to 20 mins.
4.Leave to cool on a cooling rack and then chill for at least 4 - 5 hours before serving.
5.Decorate as desire and chill for at least 2 hours before serving.