MUFFIN PANDAN

Jom makan muffin pandan..sedap banget!! panas2 br kuor oven nih..hehe!


Resipi amik dari dapur mamafami..resipi asal oleh rinnchan..mmg makan sebiji x cukup..asik bertambah pas satu..satu..hehe! nak wat camner mmg sedap pun..soft,moist & lemak wangi gitu!!..thnx to mama & rinn! maa..izinkan kita cnp resipi kt umah mama ye!

MUFFIN PANDAN

Ingredients :

200g flour
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate soda
1/2 teaspoon fine salt
120g castor sugar
200ml coconut milk
100ml corn oil
2 eggs
1 teaspoon pandan paste
1/2 teaspoon pandan essence
a few drops green coloring
Sliced almonds or almond nibs or any toppings to your liking

Method :

1. Heat oven at 190 C. Prepare the muffin cups with paperliners.
2. Sift flour, baking powder, bicarbonate soda and salt. Add in sugar and mix using a whisk.
3. In another bowl, mix coconut milk, corn oil, eggs, pandan paste, pandan essence and green coloring. Mix well.
4. Pour the liquid into the dry ingredients. Mix lightly using a whisk. Mixture might be lumpy.
5. Spoon the mixture into the prepared papercups. Sprinkl with almond nibs.
6. Bake for 25 to 30 minutes.