Butter cake & jackfruit muffin

so okay as promised ni dia gambar butter cake and muffin nangka yg i masak semalam..anyway sorry..the photo not so clearlah..




ni foto muffin sebelum dimasak...



I will add on the recipe in a while..tapi ist time rasamuffin nangka ni best gak..sgt moist & just enough sweetness..you won't feel boring with the taste..
okay..this is the recipe for butter cake..i got this from a friend who use to take baking orders from the royal family..

BUTTER CAKE
ingredients:
250 mg butter (plz use SCS @ golden churn brand)
250 mg self raising flour
180 mg castor sugar
4 eggs size A @ 6 size B
4 tablespoon sweetened creamer @ 2 tablespoon if use sweetened condensed milk
vanilla essence (@ butter vanila essence)
pinch o salts (no need salt if using salted butter)

method:
pukul butter dan gula hingga kembang.tambah telur satu persatu pukul sebati. add on susu n vanilla.then,tambah tepung sikit2 hanya kaup balik saja coz x mau kembang sangat nanti kek terlalu gebu n kering. bakar adunan in a preheated oven @ 180 c for 45-50 minutes.
lastly bolehlah di hias dgn butter icing.

here is the recipe for butter icing:
250 mg butter (use fern butter @ new name is anchor coz it gives the best taste for butter icing)
80mg shortening
500 mg icing sugar (ikut consistency yg diperlukan)

JACKFRUIT MUFFIN
ingredients:
11/4 cup allpurpose flour
120 mg castor sugar
1 large egg
1/2 cup vegetable@corn oil
250mg jackfruit(nangka di cincang halus)
2 tbs fresh milk
11/2 tsp baking powder
pinch o salt
vanilla essence

satukan minyak,gula,susu,garam,vanilla dan pukul kembang.tepung dan baking powder di ayak sekali then masukkan kedalam adunan minyak tadi.hanya kaubalik bagi sebati sahaja then letak dalam muffin cup. bakar @180c for 20-25 minutes.